List of top Food Science and Technology Questions on Food Processing asked in CUET (PG)

Identify the thermal processes in food above chilling: A. Roasting B. Baking C. Freezing D. Blanching E. Pasteurization
In Clean-In-Place (CIP) system what is the typical sequence after alkali cleaning:
Which enzyme is commonly used as an indicator for the effectiveness of milk pasteurisation?
What is the name of the process for alkali treatment of cocoa?