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    CUET (PG) Food Science and Technology New Food Product Development
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List of top Food Science and Technology Questions on New Food Product Development asked in CUET (PG)

Sequentially arrange the steps involved in new food product development: A. Product design and formulation B. Idea generation and screening C. Launch and evaluation D. Process development and optimization E. Commercialization preparation
  • CUET (PG) - 2026
  • CUET (PG)
  • Food Science and Technology
  • New Food Product Development
Assertion (A): In new product development idea screening is critical in early stage to evaluate and select promising concepts. Reason (R): Idea screening reduces risk by eliminating unfeasible ideas based on consumer needs, technical viability and market potential, before investing in further development.
  • CUET (PG) - 2026
  • CUET (PG)
  • Food Science and Technology
  • New Food Product Development
The order of steps involved in the process of beer manufacture are
(A) Malting
(B) Addition of Hops and Boiling
(C) Mashing and Wort Preparation
(D) Fermentation
Choose the correct answer from the options given below:
  • CUET (PG) - 2024
  • CUET (PG)
  • Food Science and Technology
  • New Food Product Development
Hops are responsible for the in the beer.
  • CUET (PG) - 2024
  • CUET (PG)
  • Food Science and Technology
  • New Food Product Development