List of top Food Science and Technology Questions on Sugar asked in CUET (PG)

An example for crystalline candy is:

______ is a raw sugar with 99% Impurities and most of the by-product of sugar crystal formation (molasses) is removed.

Process flow for the manufacturing of the caramel involves the following sequence-
(A). Emulsification
(B). Mixing
(C). Deposition
(D). Caramelization
Choose the correct answer from the options given below:

High sugar wafers contain more than % sugar.

The boiling point of 50% sucrose solution is

Sequence for the preparation of sugar from sugarcane juice involves the following unit operations:
(A). Crystallization
(B). Centrifugation and filtration
(C). Decolourization
(D). Evaporation
Choose the correct answer from the options given below: