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List of top Food Engineering and Technology Questions on Dairy asked in CUET (PG)

Match List-I with List-II.

List-IList-II
A. UHT milk
B. Yogurt
C. Paneer
D. Cheese
I. Coagulation of casein
II. High temperature short time
III. Low-temperature, long time heating
IV. Acidification and fermentation

  • CUET (PG) - 2026
  • CUET (PG)
  • Food Engineering and Technology
  • Dairy
Given below are two statements: one is labelled as Assertion (A) and the other is labelled as Reason (R).
Assertion (A): Pasteurization does not destroy all microorganisms present in milk.
Reason (R): Pasteurization is designed to eliminate pathogenic microorganisms and reduce spoilage organisms, not to achieve commercial sterility.
Choose the correct answer from the options below:
  • CUET (PG) - 2026
  • CUET (PG)
  • Food Engineering and Technology
  • Dairy
__________ is the primary protein of milk, comprising approximately 80% of the milk protein.
  • CUET (PG) - 2026
  • CUET (PG)
  • Food Engineering and Technology
  • Dairy
Which microorganism is primarily responsible for spoilage of refrigerated milk?
  • CUET (PG) - 2026
  • CUET (PG)
  • Food Engineering and Technology
  • Dairy