List of top Food Engineering and Technology Questions on Food Processing asked in CUET (PG)

Which antinutritional toxic constituent is associated with Aspergillus flavus in groundnuts?

"Arka Rakshak" is a triple-resistant variety of which commonly processed vegetable?
In a food processing plant, heating and cooling of foods are conducted in equipment called heat exchangers. Which among the following is NOT a type of non contact heat exchanger?
During production of egg powder, browning can be prevented by:
A. Glucose oxidase
B. Yeast
C. Lactic acid bacteria
D. Syringing
Choose the most appropriate answer from the options given below:
Arrange the steps of modern wheat milling
A. Cleaning to remove various type of impurities
B. Separation of the endosperms from the bran and germ
C. Dry scouting
D. Conditioning
Choose the most appropriate answer from the options given below:
Parboiling of rice offers the following advantages:
A. Greater resistance to insects and fungus infection
B. Grain becomes weak
C. Increase in nutritive value of rice
D. Dehusking of parboiled rice is easy
Choose the most appropriate answer from the options given below:
Solvent used in polishing of brown rice during solvent extraction milling is
Arrange the proper sequence of oil processing
A. Refining
B. Pressing
C. Solvent Extraction
D. Rendering
A typical microwave oven consists of the following major components % List

[A.] Wave guide
[B.] Magnetron
[C.] Channel
[D.] Stirrer
Choose the most appropriate answer from the options given below:
Sequentially arrange the processing steps of coffee % List

[A.] Brewing
[B.] Roasting
[C.] Grinding
[D.] Blending
Choose the most appropriate answer from the options given below:

Arrange the sequence of steps involved in the production of sauerkraut
[A.] Pasteurization 
[B.] Salting 
[C.] Fermentation 
[D.] Shredding 
Choose the most appropriate answer from the options given below:

Arrange the steps involved in alkali processing of maity (maize) 
[A.] Washing with fresh water 
[B.] Steeping in water for 14 hours 
[C.] Milling to obtain "masa" 
[D.] Mixing with water and lime at 90\(^{\circ}\)C for 50 minutes 
Choose the most appropriate answer from the options given below: