List of top Food Engineering and Technology Questions on Food Science asked in CUET (PG)

The air cell, also known as air pocket, is the empty space formed at the large end of the egg. It holds _________.
Postmortem tenderisation of meat occurs primarily due to:

Match the LIST I (Stage of Egg White foam) with LIST II (Uses) 

LIST-ILIST-II
(Stage of Egg White foam)(Uses)
ASlightly beatenIIIThickening
BStiff foamIIIce cream
CStiffIShirred egg
DDryIVMeringues

Match the LIST-I (Class of Meat) with LIST-II (Description) 

LIST-ILIST-II
(Class of Meat)(Description)
AVealIIIMeat from cattle slaughtered 3 to 4 weeks...
BBeefIVMeat of cattle over 1 year old
CMuttonIICarcasses of young sheep...
DYearling muttonIFlesh of a young ovine animal...