List of top Food Engineering and Technology Questions on Food Technology asked in CUET (PG)

Identify the correct statements about food standard or quality maintenance:
A. FPO regulates fruit products
B. AGMARK ensures quality of agricultural products
C. HACCP is a reactive quality control system
D. CIP ensures cleaning of raw samples
E. ISI standards ensure product safety
Choose the correct answer from the options given below:

Sequentially arrange the steps in manufacture of Roquefort cheese
A. Inoculation of {Penicillium roqueforti
B. Addition of Lactic acid producing starter culture
C. Hopped and pressed
D. Formation of firm curd and cutting of curd
Choose the most appropriate answer from the options given below:}