List of top Food Engineering and Technology Questions on Dairy Engineering asked in CUET (PG)

Answer the correct sequence for manufacture, packaging and storage of pasteurized milk:
A. Heating (63.2$^\circ$C)
B. Cooling
C. Grading, dumping of milk
D. Clarification
E. Standardization
Choose the correct answer from the options given below:
Which part of an egg contains the blastodisk?
What is the most widely used general test for identifying carbohydrates?
Which treatment is specifically used to remove undesirable microbes from milk?
Which instrument is primarily used to determine the plasticity of bread dough?

Identify the equipment in the image: 

Casein is more resistant to heat than whey. Resistance of casein to heat is NOT because of the following which factor.
Pasteurized milk does not contain which of the following enzyme:
Amongst the following, choose a type of concentrated milk