List of top Food Engineering and Technology Questions on Fermentation asked in CUET (PG)

Given below are two statements: one is labelled as Assertion (A) and the other is labelled as Reason (R).
Assertion (A): Lactic acid bacteria contribute to food preservation.
Reason (R): They produce organic acids that lower pH and inhibit spoilage organisms.
Choose the correct answer from the options below:
Fermentation of idli and dosa batter involves:

Arrange the steps involved in the production of soy sauce
[A.] Roasting of wheat 
[B.] Moromi stage 
[C.] Lactic/ethanolic fermentation 
[D.] Fermentation at 25-30 \(^{\circ}\)C for 2-3 days 
Choose the most appropriate answer from the options given below: