List of top Food Engineering and Technology Questions on Food Chemistry asked in CUET (PG)

Lecithin is structurally like fat but contain
The process which permits the formation of the polymorphic form in fats is known as
On treatment with alkali, chlorophyll changes to

Bitterness is exhibited by alkaloids such as _____

Arrange the sequence of steps involved in the reaction of enzymatic browning 
[A.] Formation of DOPA 
[B.] Action of PPO enzyme on cut fruits 
[C.] Polymerization of ortho-quinones to form melanins 
[D.] Formation of ortho-quinones 
Choose the most appropriate answer from the options given below: