List of top Dairy Technology Questions on Dairy Chemistry asked in CUET (PG)

P\(_{\text{H}}\) of normal fresh milk is between
Sandiness in milk powders is due to
The yield of acid casein ranges between ________ to _______ from skim milk
The RM value of ghee generally varies between
Phosphatase test is used for checking
Rose-Gotteleib method is used for extraction of
Lactometer reading test is used to test milk for detection of adulteration of -
Is not a platform test?
Composition of butter oil is -
A. Butter fat - 99.5 to 99.8%
B. Moisture - 0.1 to 0.3%
C. Acidity (oleic) - 0.2 to 0.5%
D. Peroxide value - 0.0 to 0.1%
Choose the correct answer from the options given below: