>
Community Science
List of top Community Science Questions on Nutrition and Diet Calculation
Which of the following statements are true in the context of a balanced diet for adults:
(A). Women require as much energy giving foods as men of the corresponding age
(B). Men require as much iron rich foods as women
(C). Protein needs for sedentary as well as for strenuously hard working male would be the same.
(D). As the activity level increases the requirement for energy and B Vitamins increases
(E). Calcium requirement for adult male and female is 1000mg/d.
Choose the correct answer from the options given below:
ICAR AIEEA (PG) - 2024
ICAR AIEEA (PG)
Community Science
Nutrition and Diet Calculation
The average daily dietary nutrient intake level sufficient to meet the nutrient requirement of nearly 97-98 percent healthy individuals in a particular life stage and gender group is referred to as:
ICAR AIEEA (PG) - 2024
ICAR AIEEA (PG)
Community Science
Nutrition and Diet Calculation
In addition to breast milk, a child 12-18 months of age, should be fed how many times in a day?
ICAR AIEEA (PG) - 2024
ICAR AIEEA (PG)
Community Science
Nutrition and Diet Calculation
What would be the additional energy requirement (Kcal) for a sedentary lactating women during the first six months of lactation?
ICAR AIEEA (PG) - 2024
ICAR AIEEA (PG)
Community Science
Nutrition and Diet Calculation
How much max calories will be your intake while eating 200 g specially designed food having 5% Total Fat, 25% Total Protein, and 68% Total Carbohydrates?
ICAR AIEEA (PG) - 2023
ICAR AIEEA (PG)
Community Science
Nutrition and Diet Calculation
Which one of the following nutrient has a role in clotting of blood?
ICAR AIEEA (PG) - 2022
ICAR AIEEA (PG)
Community Science
Nutrition and Diet Calculation
The tool that graphically portrays the basic relationship of positions and functions while specifying the formal authority and communication network of the organization, is called:
ICAR AIEEA (PG) - 2022
ICAR AIEEA (PG)
Community Science
Nutrition and Diet Calculation
One symptom common to all liver diseases include:
ICAR AIEEA (PG) - 2022
ICAR AIEEA (PG)
Community Science
Nutrition and Diet Calculation
Which of the following are Class I preservatives permitted by FSSAI for use in the food industry?
A. Vinegar
B. Edible Vegetable Oil
C. Sugar
D. Benzoic Acid
E. Sorbic Acid
Choose the correct answer from the options given below:
ICAR AIEEA (PG) - 2022
ICAR AIEEA (PG)
Community Science
Nutrition and Diet Calculation