BangaloreCAIIHMCourses & Fees

Chennais Amirta International Institute of Hotel Management - [CAIIHM], Bangalore - Course & Fees Details

Bangalore, KarnatakaEstd 2018
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CAIIHM Fees & Eligibility

CourseFeesEligibilityApplication DateAction
Diploma45,000 (Total Fees) 10th22 Dec - 10 Apr 2024
MBA1.29 Lakhs (1st Year Fees) Graduation22 Dec - 10 Apr 2024
B.Sc84,075 (1st Year Fees) 10+222 Dec - 10 Apr 2024
Executive Diploma84,075 (1st Year Fees) 10th22 Dec - 10 Apr 2024
Professional Diploma84,075 (1st Year Fees) 10th22 Dec - 10 Apr 2024

Courses Offered By CAIIHM 2024

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Diploma 
1st Yr Fees:₹NaN
4.7(1 Review)5 Courses1 Year Full Time

Eligibility:

10th

Application Date:

22 Dec - 10 Apr 2024
1 Courses2 Years Full Time

Eligibility:

Graduation

Application Date:

22 Dec - 10 Apr 2024
5.0(7 Reviews)1 Courses3 Years Full Time

Eligibility:

10+2

Application Date:

22 Dec - 10 Apr 2024
5.0(4 Reviews)1 Courses2 Years Full Time

Eligibility:

10th

Application Date:

22 Dec - 10 Apr 2024
4.7(21 Reviews)1 Courses3 Years Full Time

Eligibility:

10th

Application Date:

22 Dec - 10 Apr 2024

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Why To Join CAIIHM - Reviews & Rating

4.9
& Win Monthly Prizes Up to ₹1 Lakh/-*
5(90%)
4(10%)
3(0%)
2(0%)
1(0%)

Academic
4.8
Infrastructure
4.8
Accommodation
5.0
Placement
4.8

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Course Curriculum Overview:

Here the faculty is excellent and the way they teach is very professional manner. we can understand the topics easily when they explain the passing of exams is easy as we listen to classes and if we have any doubts we can ask faculty at any time.

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Anonymous Diploma, Hotel Operation (Enrolled 2020) Reviewed on Jul 13, 2021
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Course Curriculum Overview:

It's the best choice for me after my intermediate and I have a passion for becoming the manager of 5star hotel so I have selected this and we can't talk about the faculty they are tremendous in their works they are really hard working for the students to join for the industry and also trai training for the Management training programs our faculty having around 10years of experiences in the industry its not at all tough to read or to get past but it required an intrest to work and groom yourself.

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M CHARAN B.Sc, Hotel Management (Enrolled 2020) Reviewed on Apr 6, 2021
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Course Curriculum Overview:

I love to cook so I choose this course. The ratio of faculty and student is 1:30. All the faculties in this college are very well qualified and have very good experience in the hotel industry. Final exams happen once the semester is finished and the unit test happen every month.

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Shweta patil Professional Diploma, Hotel Management & Catering Science (Enrolled 2019) Reviewed on Mar 26, 2021
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My Experience

5.0Helpful

Course Curriculum Overview:

I choose this course because, I can be able to learn easily with proper knowledge from basic to higher studies. Faculty and Student ratio is like pupil, where they help us by understanding whether we understood or not. They make us feel easy by their own teaching method. Exams were conducted on time & exams are not too difficult or not too easy

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prithvi Professional Diploma, Hotel Management & Catering Science (Enrolled 2018) Reviewed on Sep 29, 2020
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Course Curriculum Overview:

My course is DHMCS. We are having all departments which are there in hotel industries, it's a nice course. I really proud of it. The faculty of their teaching is very well. we are impressed.

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Naveen Reddy BSS 2 / DHMCS (Enrolled 2019) Reviewed on Sep 28, 2020
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Course Curriculum Overview:

Ipd is my course good students and teachers

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Shrikeshava A Professional Diploma, Hotel Management & Catering Science (Enrolled 2018) Reviewed on Sep 25, 2020
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Course Curriculum Overview:

I choose this course to because a chef . Actually it's my dream .So I chose this course.Faculty and students ratio is very good. they clear all our doubts what we ask . All our faculty are experience and have perfect knowledge about the course .about review i will give 10/10 because the faculty is teaching extremely perfect .So I gave 10/10

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Siva kumar B.Sc, Hotel Management (Enrolled 2020) Reviewed on Sep 25, 2020
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wonderfull

4.8Helpful

Course Curriculum Overview:

the students and faculty ratio is really good

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Pradyumna r Professional Diploma, Hotel Management & Catering Science (Enrolled 2018) Reviewed on Sep 25, 2020
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nice

4.9Helpful

Course Curriculum Overview:

the faculty's are good with the student's are cooperative the faculty's term exams are really good compare to others colleges i hope the term exam of this sem is like the 1st semister

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Praveen kumar r Professional Diploma, Hotel Management & Catering Science (Enrolled 2018) Reviewed on Sep 25, 2020
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Course Curriculum Overview:

the faculty team is so efficient and gives us the career guidance we need in order to make our successful career .

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Arjun Deshpande BMS, Hospitality & Catering (Enrolled 2018) Reviewed on Sep 25, 2020
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