Year | 1 | 2 | 3 |
---|---|---|---|
Tution fees | ₹108900 | ₹217800 | ₹326700 |
Total Year Wise fees | ₹1.09 Lakhs | ₹2.18 Lakhs | ₹3.27 Lakhs |
Events | Dates |
---|---|
Last Date to Apply (UG & Diploma Course) [Early Bird Admission] | Dec 22, 2023 - Jan 31, 2024 |
Application Deadline [BHM] | Apr 10, 2024 |
Candidate must have passed 10th Regular +12th Pass Regular
The course is affiliated to Osmania University.
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We all have a very professsional faculties, who are enriched in their own specializations. The course has a very basic - advanced level of subject, professional ethitequetes to be followed. The Course has a good content & very intersting topics to be learned by the students who wanted to continue in the same profile.
1. I chose the course because I love to be a part of a 5star property & to be professional. 2. there are 1faculty: for every 25 students 3. all faculties are highly qualified & certified & also they have much experience in tourism & hospitality. 4. there are semesters yearly twice & 60%theory &40%practical tests
I have joined the BSC course. And I find it very much interesting because of the faculty. They have very good communication skills which I a plus point. Every teacher teaches the student till her/she is able to get points. They support the students so that we have a bright future and prosperous life ahead. I find it a bit easy during exams time because of the teachers over her.
I want to become a master chef and it's my passion to become. The faculty is very good at teaching and the way of teaching is good. The faculty are almost experienced about 10 years and above. Every 5 months there were about to conduct semesters and lab practical exam.
I chose this course to gain a good job in less time. Faculty thought me lots of new things features of the hotel industry and I became more attractive to this course All the Faculty are well studied and also have a good experience in the hotel industry In the abroad experience made us learn more about the industry. Here is my course there are 6 sems yearly 2 sems by monthly unit tests and practicals made us write our exams easy.
By interest faculty & student ratio is good. Faculty are well experienced and they also worked in hotels for many years and they direct interaction with the students and also through online and 2 semesters and it is not difficult to pass it's easy for an average student to pass.
I choose this course bcoz my aim is to work as a chef in star hotels and at the same time complete my graduation In BHMCT. We have many faculty here so we have effective classes every day. Faculty here are well experienced and possess good knowledge. Exams are easy I believe.
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