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Bachelor of Hotel Management and Catering Technology [BHMCT] From VIM, Ahmedabad
| Year | 1 | 2 | 3 | 4 |
|---|---|---|---|---|
| Tution fees | ₹67250 | ₹67250 | ₹67250 | ₹67250 |
| Total Year Wise fees | ₹67,250 | ₹67,250 | ₹67,250 | ₹67,250 |
VIM Upcoming Application Dates 2024
Expired Events
| Events | Dates |
|---|---|
| Application Deadline [BHM] | Apr 10, 2024 |
Eligibility Criteria
The candidates must have passed 12th exam with Min 45% marks in any Stream from a recognised board.
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Why To Join VIM - Reviews & Rating
Likes
- Good campus good facility good experience faculty
- Provide vvip odc and good opportunity also provide
Dislikes
Course Curriculum Overview:
Bhmct course because I was like to food and products department (kitechen) In kitchen department like indian kitechen bakery conti. Etc very good teaching in food production faculty (chef) very good experience in kitechen practical
Likes
- Teaching techniques is great and theoretical knowledge is good as compared to other colleges
Dislikes
- Class facility can be more advance and better
Course Curriculum Overview:
The course curriculum generally aligns well with current industry trends and practices.Many of the topics covered are directly applicable to real-world scenarios and future career paths.However, some areas could benefit from more emphasis on emerging technologies or specific skills sought by employers in the field.
Course Curriculum Overview:
The Bachelor of Hotel Management and Catering Technology (BHMCT) course is a specialized program that equips students with the knowledge and skills necessary for a career in the hospitality industry. This degree focuses on various aspects of hotel management, catering, and related services. One of the key benefits of the BHMCT course is its practical approach. Students gain hands-on experience through internships, industry visits, and practical training in hotel operations, food production, housekeeping, and front office management. This exposure helps students understand the operational challenges and requirements of the hospitality sector.
Likes
- The faculty's expertise, teaching methods, and mentorship quality.
Course Curriculum Overview:
I was interested in front office and this course was uncommon among my generation and more practical. The admission faculty was eager to provide required answers about placements and scope of this industry.
Likes
- Teaching techniques is great and theoretical knowledge is good as compared to other colleges
Dislikes
Course Curriculum Overview:
I choose this course because of FRONT OFFICE department and after joining this course I got to know about TOURISM as well in which I developed my interest and will be looking forward with more opportunities in TOURISM DEPARTMENT
Likes
- College have good staff mainly kiran bhai the caretaker and office boy such a good person
Course Curriculum Overview:
Umm,to be honest answering it's affiliated with gujrat techincal course so that's the main reason I've enrolled it it gives good opportunities in term of job & in many expects If someone is looking for any kind of technical or 4years college so much try this
Course Curriculum Overview:
I choose this course because I am very passionate about kitchen and really love to complete my career in this profession. faculties here support us very well and give knowledge of industry as well as all the basic things. curriculum is perfect from my point of view as we learn the things from basic to advance.
Course Curriculum Overview:
The course curriculum is good i have chose this course as i loved cooking different dishes and wanted to make my passion into profession so i joined the institute faculty are good and very helpful most of the faculty are having master degree .
Course Curriculum Overview:
I chose this course as I am interested in making different cuisine and wanted to convert my passion into a profession. Faculty: student is 1:15. All Faculty are having Master's degrees in Hospitality and they are subject experts and they are the best.
VIM Latest News
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