Years | year 1 |
---|---|
Semester | 2 |
Tution fees | ₹42000 |
Other fees | ₹3000 |
Total Year Wise fees | ₹45,000 |
Events | Dates |
---|---|
Application Deadline [Certificate in Hotel Management] | Apr 10, 2024 |
Aspirants seeking admission to 1-year 6-months Full-time Craftsmanship certificate course in Food Production and Patisserie program should meet the following criteria as:
Academic Requirement:
Candidate should have passed in SSC or 10th or it's equivalent.
Age Limit:
Candidate should not be more than 25 years (28 years for SC/ ST/ PD)
Fee Structure:
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