Events | Dates |
---|---|
Online Payment of Fees (2nd List) [M.Sc] | Jul 03, 2024 - Jul 05, 2024 |
Publication of Second Merit List [M.Sc] | Jul 02, 2024 |
Online Payment of Fees (1st List) [M.Sc] | Jun 27, 2024 - Jul 01, 2024 |
Candidate must have passed graduation from a recognized university
Karmaveer Bhaurao Patil, Vashi offers a number of pospostgraduategre courses in different streams like arts, commerce, science and management. These are full-tim regular courses that are conducted on campus. The details with specializations are tabulated below:
Course | Specializations | Eligibility | Specializations |
---|---|---|---|
M.Sc. | Bio-Analytical Sciences | A candidate must have passed Graduation or any equivalent Bachelor’s Degree from a recognized University | Selection for eligible candidates is made on the basis of merit in qualifying examination |
Biotechnology | |||
Chemistry | |||
Computer Science | |||
Information Technology | |||
Mathematics | |||
Microbiology | |||
Physics | |||
M.Com | - | ||
MA | Economics | ||
English | |||
Geography | |||
Psycology |
Search from 20K+ Courses and 35+ Streams
I choose the course because I want to do a good career in that course. Faculty members of the college are quite good. There are around 30 to 40 student in one classroom. Qualification of the faculty members are PHD.
Infrastructure of our college is very well and so attractive. All the facilities are there in our college.There are many fees payment mode are available.There are no addtional charges to secure your admission in our college.There is transparency in our college fee structure.
As opted for the course for M.Sc Chemistry it is a 2 year full time course which is divided into 4 semesters as well as internal and practical exam. Practical for all the 4 semester are carried on the daily basics.
Yeah the fee structure is quite feasible. You can pay the fees as wholesome amount or in installments as per your convenience and after a discussion with the Principal and have to submit a written application for the same
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