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The University of British Columbia Food Science Courses
Vancouver, British ColumbiaLocation
UniversitySchool type
Estd1908established year
55887enrollment
Public
Partner [1 Courses]
The University of British Columbia’s Food Science courses enable students which applies science, such as microbiology and biochemistry, to discover ways to improve the taste, nutrition, and value of the food supply. These courses provide with the skills required for a food scientist, such as to convert raw food products into safe, attractive foods and beverages. Students will apply scientific knowledge and economic principles to food production, storage, distribution, product development, quality control, inspection, and sales.
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STEM Course
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Master of Science [M.Sc] Food Science
STEM Course
INR 28.3 L/YrCAD 46,870 /Yr
3 Students Applied
1 Student Admitted
INR 5.8 L/YrCAD 9,690 /Yr
Master of Food Science
STEM Course
INR 28.3 L/YrCAD 46,870 /Yr
INR 29.3 L/YrCAD 48,610 /Yr
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No, the University of British Columbia (UBC) does not offer a Master of Science (MS) degree specifically in Human Resource Management.
Yes, You can apply for the program. Academic Eligibility are:
Along with the minimum eligibility requirements, international students hailing from non-English speaking countries need to prove English proficiency through IELTS/TOEFL/any equivalent test to get admission to this program. For more information, You can check here.
You can apply for admission to UBC through their online application portal. You need to fulfill all the admission requirements and submit mandatory documents on the portal. You can check on UBC admissions.