McGill University Food Science Courses

Food Science programs at McGill University will provide you with the much-needed skills and knowledge required for dealing with food development and safety in the modern world. You will be taught to develop and apply techniques to make sure that all new products are safely processed and packaged. Food Science at McGill is a multi-disciplinary field involving chemistry, biochemistry, nutrition, microbiology, and engineering to give one the scientific knowledge to solve real problems associated with food product development.

The Food Science and Food Chemistry programs are approved by the Canadian Institute of Food Science and Technology and the Institute of Food Technologists (IFT in the United States).