Bachelor of Science [B.S] [Food and Nutritional Sciences - Food Science] From California State University

Some of the largest and best dairy and food companies cooperate with the university to provide students with a view of com­mer­cial realities in this industry. There is strong demand for dietitians and nut­­ri­tionists by the health care and food­ service industries. 

Instructional Facilities

The department facilities include the Dairy Processing Plant, Food Processing Research Laboratory, the Food Preparation and Product Develop­ment Laboratories, Food Science Analytical Laboratory, Food Sensory Laboratory, and the Computer Laboratory. These facilities are used by students and faculty to provide a practical education founded on science and technology.