Master of Science [M.S] [Food Science and Nutrition - Food Science specialization] From Colorado State University

Academic Eligibility:

• Students must complete a 4-year bachelor's degree or equivalent from an accredited university.
• A GPA of 3.64 on a 4.0 scale is required to be eligible for the program.

Indian Student Eligibility:

Indian students are eligible to apply if they meet one of the following eligibility criteria:

• Students must complete a 4-year undergraduate degree with first class in a relevant field from a recognized institution

Students need to submit minimum GRE exam scores for a better chance of admission.

Along with the minimum eligibility requirements, international students hailing from non-English speaking countries need to prove English proficiency through IELTS/TOEFL/any equivalent test to get admission to this program.