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Bachelor of Science [B.Sc] (Food Science and Nutrition) From Avinashilingam Institute For Home Science and Higher Education For Women, Coimbatore

Coimbatore, Tamil NaduDeemed to be UniversityEstd 1957NAAC Grade A++ 3.7

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4.7

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Bachelor of Science [B.Sc] (Food Science and Nutrition)

first year fees: ₹44,545

4.73 YearsFull Time

Years	year 1		year 2		year 3
Semester	1	2	3	4	5	6
Tution fees	₹650	₹650	₹650	₹650	₹650	₹650
Other fees	₹23295	₹19950	₹20350	₹19950	₹20350	₹19950
Total Year Wise fees	₹44,545		₹41,600		₹41,600

Avinashilingam Institute For Home Science and Higher Education For Women Upcoming Application Dates 2024

+1 More

Expired Events

Events	Dates
CUET UG Result Declaration Date	Jul 20, 2024
CUET UG Exam Date	May 15, 2024 - May 31, 2024
CUET UG Admit Card Release Date	May 13, 2024

Written By Collegedunia Team

Eligibility Criteria

Aspirants seeking admission to 3 Years Full-Time B.Sc Program must have passed 10+2 from the recognized board.

Course Details

Apart from the mentioned fees, the students have to pay an additional semester specific fee of Rs 500.

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Why To Join Avinashilingam Institute For Home Science and Higher Education For Women - Reviews & Rating

4.7

(7 Verified Reviews)

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5(60%)

4(28%)

3(8%)

2(4%)

1(0%)

Academic

4.1

Faculty

4.3

Infrastructure

4.2

Accommodation

4.1

Social Life

4.0

Placement

3.6

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BEST UNIVERSITY WITH GREENERY ENVIRONMENT

4.8Helpful

Likes

college campus was so greenery and it has may tress as possible
friendly and easily approachable faculties

Dislikes

hostels foods are somewhat average and often like boring menu
trasports facilites are cheaper and want to improve more

Course Curriculum Overview:

I have a great intrest in biology since 10th std itself . So i choosed this course.the faculties are so friendly and we can approach them in any time they clear our doubts in a effective manner. the term exams are soo useful to score in fina;l exams .so we can use the term exam in a well effective mannner

Anonymous B.Sc, Food Science and Nutrition (Enrolled 2022) Reviewed on Feb 6, 2024

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Food and nutrition Course

4.6Helpful

Likes

The campus view was good and climate will also nice
The faculties will be ready to clear your Doubts

Dislikes

Need to increase placement facilities more
The infrastructure are also need to be improved

Course Curriculum Overview:

I have interest nutrition so what were the food we intake that should help our body to get stamina for the entire and also the immune system should be developed. So now days the food, food habits, lifestyle of the people have been changed needs lots of care for the young children for their growth. The staffs are very kind and open to teach you. The exam will also be easy if you prepared.

Jana B.Sc, Food Science and Nutrition (Enrolled 2016) Reviewed on Jan 19, 2024

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Review of avinashilingam university

4.0Helpful

Likes

The atmosphere and being fearless and bold
Being able to get so many number of opportunities

Dislikes

The strict dress code rules even if it is women's college
Sometimes we are not given proper guidance

Course Curriculum Overview:

I developed a sudden interest in the course and wanted to opt for it The faculty ratio is equal to maintain the ratio of the students. The teachers have completed thier bachelor's, master's, M.phil, and Ph.D. degrees and are well knowledged. The exams are easy if we have thoroughly prepared every topic.

Adharshana B.Sc, Food Science and Nutrition (Enrolled 2022) Reviewed on Oct 3, 2023

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Great full

4.3Helpful

Likes

Teaching method , coordination, done by wrk correct time

Dislikes

Nothing to say about the dislike to our university because our university will be most appreciated by all

Course Curriculum Overview:

11th 12th group Based I will choose this group this is a woman college the teachers teaching skill will be amazing, help for the students any doubt ask any time for the teachers the exam will be no too defficult you will study properly you will score the mark easily , the teaching method was easily understandable for everyone

Siva Divya B.Sc, Food Science and Nutrition (Enrolled 2020) Reviewed on May 22, 2023

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A Review of Holistic Education campus

5.0Helpful

Course Curriculum Overview:

The course I have taken is Food Science and Nutrition as it is an emerging field which has wide range of scope in food industry as an food quality analyst and in hospitals as a dietitian ,nutritionist and also other we have scope of getting jobs in fitness centers as dietitians. There are more than 10 faculties and there were 60 students in my class. Most of the faculty members have completed their PhD and are well knowledgeable on all aspects of food science and nutrition. Our teachers teach us more theoretical and practical aspects of all topics so that it is very beneficial for us to understand the concept and smart boards are also used for taking classes. We have 4 CIA(continuous internal assessment ) and 2 semester exams during 1 year which is followed for next 2 years. Since we have qualified teachers it is very easy for me to score marks in all subjects .

Anonymous B.Sc, Food Science and Nutrition (Enrolled 2017) Reviewed on May 20, 2021

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I had doney internship at kg hospital

4.9Helpful

Course Curriculum Overview:

I want to become a nutritionist so I have chosen this course. In ug, the strength is 60. The faculty student ratio is 1:6. All the faculty members are ph.D holders.ICT method is used. There will give a calendar of events for each semester accordingly exam will be conducted and results will be announced. The difficulty of passing is purely dependent upon the papers. In my course physiology paper was quite tough.

Anonymous B.Sc, Food Science and Nutrition (Enrolled 2017) Reviewed on May 18, 2021

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A journey worth sharing

4.0Helpful

Course Curriculum Overview:

I choose this course as it is a quickly escalating course with so many scopes of development for my future. The faculty: student ratio is maintained at perfect levels. The faculty there are highly qualified and very experienced in their field. They possess immense knowledge and handle a lot of research that way the teaching is very knowledge-based. The exams were conducted in a timely manner with a semester system with monthly exams and practicals in between.

Bhargavi B.Sc, Food Science and Nutrition (Enrolled 2010) Reviewed on Aug 5, 2020

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