Staff quarters, IHMCTAN

The National Council for Hotel Management offers the short 1½ year craft certificate program in the specialised trade of Food Production and equip students with basic skills required in the kitchens. Successful students after training are guarantees jobs in the hospitality industry immediately on completion mainly at entry level as cooks, commis, kitchen assistants, etc.

Course Details

Highlights

• The Duration of the course is 1 Years.
• The teaching mode of the course is Offline Mode.
• The fees of the course is 35000.
• The admission mode for this course is Direct mode.