Master of Science [M.S] (International Food Business and Consumer Studies)
Field of Study:
Important Alert
- Application Deadline For Winter 2026 Intake - Dec 1, 2025 - Mar 1, 2026
Tuition Fees
Important Dates
Appication deadlines is 1st March 2026 for winter semester starts in october.
| Event | Application Date |
|---|---|
| Application Deadline For Winter 2026 Intake | Dec 1, 2025 - Mar 1, 2026 |
M.S in International Food Business and Consumer Studies from University of Kassel Overview
M.S in International Food Business and Consumer Studies from University of Kassel is a two-year program Applications to University of Kassel intakes once in a year for winter session. The upcoming deadline is 1st March 2026 for semester begin in october 2026. The University of Kasse accepts most English proficiency tests for international student admissions, including TOEFL, IELTS, and PTE. Students enrolled in the program are eligible for the merit-based scholarships,’’DAAD Scholarships’’ worth 992 euros for students who performs good in academics.
M.S in International Food Business and Consumer Studies from University of Kassel Fees
M.S in International Food Business and Consumer Studies from University of Kassel charges no tuition fee. There is no tuition fee. However, A semester contribution of around 360 EUR is charged to cover the cost of student services.
Approx. 900 to 950 EUR per month, including food, rent and health insurance (approx. 120 EUR per month), depending on one's living standard.
M.S in International Food Business and Consumer Studies from University of Kassel Dates
M.S in International Food Business and Consumer Studies from University of Kassel application intakes once in a year.Upcoming deadlines starts from 1st December 2025 and end on 1st March 2026 for winter session begin in October 2026.
M.S in International Food Business and Consumer Studies from University of Kassel modules
M.S in International Food Business and Consumer Studies from University of Kassel includes following modules:
|
Term |
Module |
Credits |
Description |
|
Term 1 |
Introduction to Food Business |
6 |
Overview of the global food industry, including production, distribution, and marketing. |
|
Consumer Behavior in Food Markets |
6 |
Focus on understanding consumer decision-making, preferences, and behavior in food markets. |
|
|
Food Quality and Safety Management |
6 |
Study of food safety regulations, quality control, and risk management in food production. |
|
|
Global Food Systems and Trade |
6 |
Exploration of global food supply chains, international trade policies, and market dynamics. |
|
|
Term 2 |
Food Marketing and Branding |
6 |
Techniques and strategies for marketing food products, brand management, and consumer communication. |
|
Sustainable Food Systems |
6 |
Examines sustainability in food production, packaging, and consumption. |
|
|
Food Product Development |
6 |
The process of creating new food products, from concept through to market introduction. |
|
|
Economics of Food Business |
6 |
Application of economic principles to food businesses, pricing strategies, and market structures. |
|
|
Term 3 |
International Food Retailing and E-Commerce |
6 |
Retail strategies and the role of e-commerce in the global food business. |
|
Food Supply Chain Management |
6 |
Focuses on managing food supply chains, logistics, sourcing, and distribution networks. |
|
|
Consumer Trends and Innovation in the Food Sector |
6 |
Analysis of emerging food trends and innovations driven by consumer demands. |
|
|
Food Policy and Global Governance |
6 |
Study of food policies, regulations, and the role of international organizations in food governance. |
|
|
Term 4 |
Internship/Project in Food Business |
12 |
Practical industry experience through internships or research projects with food industry partners. |
|
Advanced Research Methods in Food Studies |
6 |
Research methodologies in the food business and consumer studies field. |
|
|
Term 5 |
Capstone Thesis |
18 |
Independent research project focusing on a specific area within food business or consumer studies. |
Eligibility & Entry Requirement
|
Category |
Details |
|
Course Duration |
Two year |
|
Credits |
120 |
|
Academic Qualifications |
|
|
English Language Proficiency |
TOEFL- 72| IELTS- 5.5| PTE- 59 |
|
Required Documents |
|
|
Application Form Link |
M.S in Food Application link |
|
Application Fee |
EUR 75 |
Scores Required
Required Document List
There is no tuition fee. However, A semester contribution of around 360 EUR is charged to cover the cost of student services.
Approx. 900 to 950 EUR per month, including food, rent and health insurance (approx. 120 EUR per month), depending on one's living standard.
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TOP Scholarships
| Scholarship name | Award amount | Eligibility |
|---|---|---|
| DAAD Scholarships | 992 euros | merit based |
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Scholarship Grants & Financial Aids
| Name | Scholarship Per Student | Level of Study | Type | |
|---|---|---|---|---|
| University of Kansas Scholarships | Scholarship per studentVariable Amount | Level Of StudyBachelor | TypeCollege-Specific | |
| MAWISTA Scholarship | Scholarship per student$ 7,695/Yr$6,691 | Level Of StudyBachelor | TypeEasy-to-Apply | |
| Friedrich Ebert Foundation Scholarship | Scholarship per studentVariable Amount | Level Of StudyBachelor | TypeMerit-Based | |
| British Council IELTS Award 2023 | Scholarship per student$ 15,004/Yr$13,047 | Level Of StudyBachelor | TypeMerit-Based | |
| Kurt Hansen Science Scholarship | Scholarship per student$ 11,500/Yr$10,000 | Level Of StudyDoctorate | TypeNeed-Based | |
| Kaad Scholarship | Scholarship per studentVariable Amount | Level Of StudyDoctorate | TypeMerit-Based |
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