Le Cordon Bleu Paris is a private institution located in the heart of Paris, France. The university was founded in 1895 and has become one of the most well-known names in culinary arts and hospitality education. It is part of a global network with over 30 schools across more than 20 countries. Each year, around 1,000 students from over 100 countries choose to study at the Paris campus, making it a popular choice for international students. The institution follows the teaching methodology of the “watch, do, learn”, where students first observe professional chefs and then practice under their guidance. The university also allows students to choose between programmes taught in English or French as per their language preference.
To get admission to Le Cordon Bleu Paris, you need to be at least 18 and have completed high school. You must demonstrate your English or French skills based on the course you choose. Along with your school records, you’ll need to submit a CV, a short cover letter, and proof of your language ability to apply. Furthermore, the university gives you a chance to build real-world skills by taking part in internships while you study.
Le Cordon Bleu Paris University Popular Courses
The Table below highlights some of the Popular Courses at the Le Cordon Bleu Paris, with details on duration, start dates, and what you need to apply.
Course Name | Duration | Intakes | Eligibility |
---|---|---|---|
Grand Diplôme (Cuisine & Pastry) | 6–9 months | Jan, Apr, Jul, Oct | 18+ years, Baccalaureate or equivalent, Beginners accepted, English B2 or French A2 |
Diplôme de Cuisine | 6–9 months | Jan, Apr, Jul, Oct | 18+ years, Baccalaureate or equivalent / CAP + experience, English B2 or French A2 |
Diplôme de Pâtisserie | 6–9 months | Jan, Apr, Jul, Oct | 18+ years, Baccalaureate or equivalent, English B2 or French A2 |
Diplôme de Boulangerie | 3 months | Jan, Apr, Jul, Oct | 18+ years, Baccalaureate or equivalent / CAP + experience, English B2 or French A2 |
Diplôme de Pâtisserie + Boulangerie | 9–12 months | Jan, Apr, Jul, Oct | 18+ years, Baccalaureate or equivalent, Beginners accepted, English B2 or French A2 |
Diploma in Culinary Management | 3 months | Jan, Apr, Jul, Oct | 18+ years, Baccalaureate or equivalent, English B1, Prior diploma or 2+ years experience, 500-word cover letter required |
Diploma in Gastronomy, Nutrition & Food Trends | 3 months | Apr, Oct | 18+ years, Baccalaureate or equivalent, Beginners accepted, Motivation letter required |
Diploma in Plant-Based Culinary Arts | 3 months | Jan, Jul | 18+ years, Baccalaureate or equivalent, Beginners accepted, English B2 or French B1 |
Wine & Management Diploma | 10 months | Not specified | 18+ years, Baccalaureate or equivalent, English C1, French A2 recommended |
Bachelor of Science in Culinary Arts & Management | 3 years | September | 18+ years, Baccalaureate / A-levels / IB (min. 35) / High school (70%+), English B2, CV in English, 500-word motivation letter |
Le Cordon Bleu Paris Fees for International Students
Tabulated below are the fees of Popular Courses for international students who wish to study at the Le Cordon Bleu:
Course Name | Tuition Fees (EUR) | Tuition Fees (INR) |
---|---|---|
Grand Diplôme (Cuisine & Pastry) | €60,000 | ₹57,82,200 |
Diplôme de Cuisine | €35,500 | ₹34,22,135 |
Diplôme de Pâtisserie | €30,000 | ₹28,91,100 |
Diplôme de Boulangerie | €17,500 | ₹16,86,475 |
Diplôme de Pâtisserie + Boulangerie | €44,500 | ₹42,86,465 |
Diploma in Culinary Management | €10,700 | ₹10,31,159 |
Diploma in Gastronomy, Nutrition & Food Trends | €10,700 | ₹10,31,159 |
Diploma in Plant-Based Culinary Arts | €11,000 | ₹10,60,070 |
Wine & Management Diploma | €23,160 | ₹22,31,329 |
Bachelor of Science in Culinary Arts & Management | €76,100 (Yr1: €26,100, Yr2&3: €25,000 each) | ₹73,33,757 |
Le Cordon Bleu Paris Campus Life
Le Cordon Bleu Paris offers a truly international campus experience with students from over 100 nationalities. Since the 19th century, the university has welcomed learners from all over the world, creating a diverse and inclusive environment. Additionally, all the Bachelor of Arts students have the chance to earn a Cuisine or Pastry certificate during their second year. This course is compulsory and can be completed at any Le Cordon Bleu campus worldwide, subject to seat availability.
Furthermore A unique feature of the campus is its own Vegetable Garden, one of the few of its kind among culinary schools. Students also take a dedicated course linked to the garden, gaining insight into sustainable and garden-to-plate practices. Located near the Seine River, close to the Eiffel Tower and the Statue of Liberty, the Paris campus is a state-of-the-art flagship facility offering modern classrooms, kitchens, and labs tailored for the future of culinary and hospitality training.
Le Cordon Bleu Paris University Admission
Here’s a quick look at the admission requirements and process for international students applying to Le Cordon Bleu Paris:
Category | Details |
---|---|
Minimum Age | 18 years or older |
Educational Background | High School Diploma or equivalent (e.g, Baccalauréat, GCSE, High School Diploma, etc.) |
Language Proficiency | Culinary Arts Programmes: B2 level in English or A2 level in French Management Programmes: IELTS 5.5 or TOEFL iBT 63 MBA Programmes: IELTS 6.5 or TOEFL iBT 80 |
Application Documents | Curriculum Vitae (CV) Cover Letter (300–500 words) Passport Copy Passport Photo Academic Transcripts and Certificates Language Proficiency Test Scores Application Fee Payment Proof |
Application Process | 1. Prepare Application: Complete the application form and gather required documents. 2. Submit Application: Apply online, via email to parisadmissions@cordonbleu.edu, or by post to: Le Cordon Bleu Paris Service Admissions 13-15 Quai André Citroën 75015 Paris, France 3. Application Review: Admissions jury evaluates applications within 10 days. 4. Admission Offer: Successful candidates receive an offer letter and payment instructions. 5. Payment of Fees: Tuition fees must be paid in full at least 8 weeks before the programme begins. |
Le Cordon Bleu Paris University Scholarship
To commemorate its 130th anniversary, Le Cordon Bleu Paris is offering a prestigious scholarship for aspiring culinary talents. This opportunity provides one exceptional candidate with the chance to enroll in the Grand Diplôme with Internship Pathway, an 18-month program combining cuisine and pâtisserie training
Key Dates
- Application Period: May 1 – June 30, 2025
- Semi-Finalists Announcement: July 21, 2025
- Semi-Final Event: September 5, 2025
- Final Event: October 23, 2025
Eligibility Criteria
- Must reside in France
- Be at least 18 years old
- No professional culinary experience required
- Must be available to attend all selection stages (travel expenses not covered)
Prizes
- First Prize: Full scholarship for the Grand Diplôme® with Internship Pathway (18 months)
- Second Prize: Basic Cuisine or Pâtisserie Certificate
- Third Prize: 4-day Intensive Wine Course
Selection Process
- Semi-Finals:
- One-on-one interview with two chefs
- Written knowledge test
- Sensory challenge: product recognition
- Final:
- Demonstration of a dish by a Le Cordon Bleu Paris chef (2 hours)
- Practical workshop: reproduction of the dish with a touch of pâtisserie (3 hours)
- Evaluation by a panel of experts during the practical session and tasting
Briefly, Le Cordon Bleu Paris prepares you for a global career in hospitality by focusing on language skills that top luxury brands look for. From day one until graduation, you get personal support and stay connected with your teachers and staff. Plus, if you’re a non-European student with a Schengen visa, you can travel to 27 countries in Europe during your studies.
Le Cordon Bleu Program Fees & Deadlines
Program | Important Dates | Fees | Application Fees | Eligibility |
---|---|---|---|---|
Diploma Cuisine 9 months | Class Start Date For June Intake (27th Mar 2026) Class Start Date For September Intake (26th Jun 2026) Class Start Date For January Intake (25th Sep 2026) Class Start Date For April Intake (18th Dec 2026) Class Start Date For July Intake (19th Mar 2027) Class Start Date For October Intake (18th Jun 2027) | INR 35.7 L/Yr EUR 35,500 /Yr | 1500 | IELTS: 5.5 | TOEFL: 65 | Duolingo: 100 |
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Le Cordon Bleu Scholarships
Name | Scholarship Per Student | Level of Study | Type | |
---|---|---|---|---|
Eiffel Excellence Scholarship | Scholarship per student₹ 1.2 L/Yr$1,323 | Level Of StudyDoctorate | TypeMerit-Based | |
Aga khan Foundation Scholarships | Scholarship per studentVariable Amount | Level Of StudyMaster | TypeMerit-Based | |
Axol Science Scholarship | Scholarship per student₹ 1.7 L/Yr$2,000 | Level Of StudyBachelor | TypeCompany-Sponsored | |
ASID Foundation Legacy Scholarships | Scholarship per student₹ 3.5 L/Yr$4,000 | Level Of StudyBachelor | TypeMerit-Based | |
Emile Boutmy Scholarships | Scholarship per student₹ 16.6 L/Yr$19,000 | Level Of StudyBachelor | TypeCollege-Specific |
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Attendance Cost
The table shows average yearly cost of attendance for international students. Amount may vary with the course opted, nature of accommodation, and personal spending habits of a candidate.Check Program wise Fees
Le Cordon Bleu Campus Location
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