Le Cordon Bleu Paris: Ranking, Courses, Fees & Scholarship

Le Cordon Bleu Paris: Ranking, Courses, Fees & Scholarship

Paris, Ile-de-FranceLocation
InstituteSchool type
Estd1895established year
Private
Pariscampus

Le Cordon Bleu Paris is a private institution located in the heart of Paris, France. The university was founded in 1895 and has become one of the most well-known names in culinary arts and hospitality education. It is part of a global network with over 30 schools across more than 20 countries. Each year, around 1,000 students from over 100 countries choose to study at the Paris campus, making it a popular choice for international students. The institution follows the teaching methodology of the “watch, do, learn”, where students first observe professional chefs and then practice under their guidance. The university also allows students to choose between programmes taught in English or French as per their language preference.

To get admission to Le Cordon Bleu Paris, you need to be at least 18 and have completed high school. You must demonstrate your English or French skills based on the course you choose. Along with your school records, you’ll need to submit a CV, a short cover letter, and proof of your language ability to apply. Furthermore, the university gives you a chance to build real-world skills by taking part in internships while you study.


Le Cordon Bleu Paris University Popular Courses

The Table below highlights some of the Popular Courses at the Le Cordon Bleu Paris, with details on duration, start dates, and what you need to apply.

Course Name Duration Intakes Eligibility
Grand Diplôme (Cuisine & Pastry) 6–9 months Jan, Apr, Jul, Oct 18+ years, Baccalaureate or equivalent, Beginners accepted, English B2 or French A2
Diplôme de Cuisine 6–9 months Jan, Apr, Jul, Oct 18+ years, Baccalaureate or equivalent / CAP + experience, English B2 or French A2
Diplôme de Pâtisserie 6–9 months Jan, Apr, Jul, Oct 18+ years, Baccalaureate or equivalent, English B2 or French A2
Diplôme de Boulangerie 3 months Jan, Apr, Jul, Oct 18+ years, Baccalaureate or equivalent / CAP + experience, English B2 or French A2
Diplôme de Pâtisserie + Boulangerie 9–12 months Jan, Apr, Jul, Oct 18+ years, Baccalaureate or equivalent, Beginners accepted, English B2 or French A2
Diploma in Culinary Management 3 months Jan, Apr, Jul, Oct 18+ years, Baccalaureate or equivalent, English B1, Prior diploma or 2+ years experience, 500-word cover letter required
Diploma in Gastronomy, Nutrition & Food Trends 3 months Apr, Oct 18+ years, Baccalaureate or equivalent, Beginners accepted, Motivation letter required
Diploma in Plant-Based Culinary Arts 3 months Jan, Jul 18+ years, Baccalaureate or equivalent, Beginners accepted, English B2 or French B1
Wine & Management Diploma 10 months Not specified 18+ years, Baccalaureate or equivalent, English C1, French A2 recommended
Bachelor of Science in Culinary Arts & Management 3 years September 18+ years, Baccalaureate / A-levels / IB (min. 35) / High school (70%+), English B2, CV in English, 500-word motivation letter

Le Cordon Bleu Paris Fees for International Students

Tabulated below are the fees of Popular Courses for international students who wish to study at the Le Cordon Bleu:

Course Name Tuition Fees (EUR) Tuition Fees (INR)
Grand Diplôme (Cuisine & Pastry) €60,000 ₹57,82,200
Diplôme de Cuisine €35,500 ₹34,22,135
Diplôme de Pâtisserie €30,000 ₹28,91,100
Diplôme de Boulangerie €17,500 ₹16,86,475
Diplôme de Pâtisserie + Boulangerie €44,500 ₹42,86,465
Diploma in Culinary Management €10,700 ₹10,31,159
Diploma in Gastronomy, Nutrition & Food Trends €10,700 ₹10,31,159
Diploma in Plant-Based Culinary Arts €11,000 ₹10,60,070
Wine & Management Diploma €23,160 ₹22,31,329
Bachelor of Science in Culinary Arts & Management €76,100 (Yr1: €26,100, Yr2&3: €25,000 each) ₹73,33,757

Le Cordon Bleu Paris Campus Life

Le Cordon Bleu Paris offers a truly international campus experience with students from over 100 nationalities. Since the 19th century, the university has welcomed learners from all over the world, creating a diverse and inclusive environment. Additionally, all the Bachelor of Arts students have the chance to earn a Cuisine or Pastry certificate during their second year. This course is compulsory and can be completed at any Le Cordon Bleu campus worldwide, subject to seat availability.

Furthermore A unique feature of the campus is its own Vegetable Garden, one of the few of its kind among culinary schools. Students also take a dedicated course linked to the garden, gaining insight into sustainable and garden-to-plate practices. Located near the Seine River, close to the Eiffel Tower and the Statue of Liberty, the Paris campus is a state-of-the-art flagship facility offering modern classrooms, kitchens, and labs tailored for the future of culinary and hospitality training.

Le Cordon Bleu Paris University Admission

Here’s a quick look at the admission requirements and process for international students applying to Le Cordon Bleu Paris:

Category Details
Minimum Age 18 years or older
Educational Background High School Diploma or equivalent (e.g, Baccalauréat, GCSE, High School Diploma, etc.)
Language Proficiency Culinary Arts Programmes: B2 level in English or A2 level in French
Management Programmes: IELTS 5.5 or TOEFL iBT 63
MBA Programmes: IELTS 6.5 or TOEFL iBT 80
Application Documents Curriculum Vitae (CV)
Cover Letter (300–500 words)
Passport Copy
Passport
Photo
Academic Transcripts and Certificates
Language Proficiency Test Scores
Application Fee Payment Proof
Application Process 1. Prepare Application: Complete the application form and gather required documents.
2. Submit Application: Apply online, via email to parisadmissions@cordonbleu.edu, or by post to:
Le Cordon Bleu Paris
Service Admissions
13-15 Quai André Citroën
75015 Paris, France
3. Application Review: Admissions jury evaluates applications within 10 days.
4. Admission Offer: Successful candidates receive an offer letter and payment instructions.
5. Payment of Fees: Tuition fees must be paid in full at least 8 weeks before the programme begins.

Le Cordon Bleu Paris University Scholarship

To commemorate its 130th anniversary, Le Cordon Bleu Paris is offering a prestigious scholarship for aspiring culinary talents. This opportunity provides one exceptional candidate with the chance to enroll in the Grand Diplôme with Internship Pathway, an 18-month program combining cuisine and pâtisserie training

Key Dates

  • Application Period: May 1 – June 30, 2025
  • Semi-Finalists Announcement: July 21, 2025
  • Semi-Final Event: September 5, 2025
  • Final Event: October 23, 2025

Eligibility Criteria

  • Must reside in France
  • Be at least 18 years old
  • No professional culinary experience required
  • Must be available to attend all selection stages (travel expenses not covered)

Prizes

  • First Prize: Full scholarship for the Grand Diplôme® with Internship Pathway (18 months)
  • Second Prize: Basic Cuisine or Pâtisserie Certificate
  • Third Prize: 4-day Intensive Wine Course

Selection Process

  • Semi-Finals:
    • One-on-one interview with two chefs
    • Written knowledge test
    • Sensory challenge: product recognition
  • Final:
    • Demonstration of a dish by a Le Cordon Bleu Paris chef (2 hours)
    • Practical workshop: reproduction of the dish with a touch of pâtisserie (3 hours)
    • Evaluation by a panel of experts during the practical session and tasting

Briefly, Le Cordon Bleu Paris prepares you for a global career in hospitality by focusing on language skills that top luxury brands look for. From day one until graduation, you get personal support and stay connected with your teachers and staff. Plus, if you’re a non-European student with a Schengen visa, you can travel to 27 countries in Europe during your studies.

Le Cordon Bleu Program Fees & Deadlines

ProgramImportant DatesFeesApplication FeesEligibility
Class Start Date For June Intake (27th Mar 2026)
Class Start Date For September Intake (26th Jun 2026)
Class Start Date For January Intake (25th Sep 2026)
Class Start Date For April Intake (18th Dec 2026)
Class Start Date For July Intake (19th Mar 2027)
Class Start Date For October Intake (18th Jun 2027)
INR 35.7 L/Yr
EUR 35,500 /Yr
1500IELTS: 5.5 | TOEFL: 65 | Duolingo: 100

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Top Recommended Courses


9 months
On Campus
English
Full Time
Exam Scores: TOEFL65|IELTS5.5|Duolingo100
Important Date: 27 Mar, 2026
Entry Requirement: IELTS: 5.5 | TOEFL: 65 | Duolingo: 100
INR 35.7 L/YrEUR 35,500 /Yr

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Le Cordon Bleu Scholarships


NameScholarship Per StudentLevel of StudyType
Eiffel Excellence ScholarshipScholarship per student₹ 1.2 L/Yr$1,323Level Of StudyDoctorateTypeMerit-Based
Aga khan Foundation ScholarshipsScholarship per studentVariable AmountLevel Of StudyMasterTypeMerit-Based
Axol Science ScholarshipScholarship per student₹ 1.7 L/Yr$2,000Level Of StudyBachelorTypeCompany-Sponsored
ASID Foundation Legacy ScholarshipsScholarship per student₹ 3.5 L/Yr$4,000Level Of StudyBachelorTypeMerit-Based
Emile Boutmy ScholarshipsScholarship per student₹ 16.6 L/Yr$19,000Level Of StudyBachelorTypeCollege-Specific

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Attendance Cost

₹3,568,460

attendance cost

The table shows average yearly cost of attendance for international students. Amount may vary with the course opted, nature of accommodation, and personal spending habits of a candidate.Check Program wise Fees

Tuition fees
Undergraduate Programs
₹3,568,460 / Year

Le Cordon Bleu Campus Location


+33 (0)1 85 65 15 00
Telephone
+33 (0)1 85 65 15 00
Toll Free
13-15 Quai André Citroën Paris , 75015 France
Address

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