List of top Food Technology Questions on Cereals, Pulses and Oil Seeds asked in TS PGECET

The botanical name for pearl millet is
In cereal group, the highest protein percentage is in
The major source of starch is
The principal protein of wheat flour is
The main source of proteins in vegetarian diet is
What is the moisture content that aids a grain to sprout?
Which of the following is done as premilling treatment to improve the quality of rice