List of top Food Technology Questions on Food Quality Management asked in Telangana State Post Graduate Engineering Common Entrance Test

HACCP stands for….

Food safety plays an important role in
The most hygienic way of drying hands is by using
The HACCP system is based on ____ principles
Which of the following is a useful tool that can be of great value to increase manufacturing efficiency?
The quality control and hygienic manufacturing of meat products for domestic consumption is ensured by
Which of the following is a scientific discipline to describe handling, preparing and storage of food to prevent food borne illness
The parameters of plant and animal tissues that are inherent part of tissues are referred to as