List of top Food Technology Questions on Food Engineering asked in TANCET

Fruit juices are deaerated before being allowed into the pasteuriser in order to:
Which of the following foods cannot be treated at high pressure?
Which of the following food preservation methods are suitable to reduce the loss of nutrients when preparing fruits and vegetables?
In freeze drying, removal of moisture is due to:
At which temperature is frozen storage generally operated?
Which of the following is a secondary refrigerant?
Which of the following evaporators is always kept filled with liquid refrigerant?
Angle formed by pouring flour as a heap on a flat surface is known as:
In which of the following evaporators can fruit juices be concentrated?
Heat-sensitive materials with high heat of vaporization may be economically separated using:
Vertical screw mixers are used for mixing of:
Zero energy cool chambers work on the principle of ________ cooling.