Question:
While designing food plants, separate areas for raw and finished food products are required for the prevention of
While designing food plants, separate areas for raw and finished food products are required for the prevention of
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Unidirectional linear plant layout and physical barrier segregation are critical prerequisites (PRPs) for HACCP to prevent cross-contamination.
Updated On: Sep 15, 2026
- Cross-contamination
- Rise in temperature
- Entry of insects and flies
- Entry of microbes
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The Correct Option is A
Solution and Explanation
Step 1: Understanding the Concept:
Hygienic food plant design follows strict zoning principles to prevent the transfer of hazards between processing stages.
Step 2: Detailed Explanation:
Raw agricultural materials naturally harbor high microbial bioburdens, soil contaminants, and unpasteurized pathogens.
Physical segregation and unidirectional flow between raw receiving/preparation zones and ready-to-eat finished product zones prevent cross-contamination via aerosols, equipment, utensils, and personnel.
Step 3: Final Answer:
Thus, separate areas for raw and finished products are required to prevent cross-contamination.
Hygienic food plant design follows strict zoning principles to prevent the transfer of hazards between processing stages.
Step 2: Detailed Explanation:
Raw agricultural materials naturally harbor high microbial bioburdens, soil contaminants, and unpasteurized pathogens.
Physical segregation and unidirectional flow between raw receiving/preparation zones and ready-to-eat finished product zones prevent cross-contamination via aerosols, equipment, utensils, and personnel.
Step 3: Final Answer:
Thus, separate areas for raw and finished products are required to prevent cross-contamination.
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