Question:
Which species of Lactobacillus is used in the manufacture of Kefir?
Which species of Lactobacillus is used in the manufacture of Kefir?
Show Hint
Kefir: L. reuteri and L. caucasicus.
Part of kefir grains.
Fermented milk product.
Part of kefir grains.
Fermented milk product.
Updated On: Aug 18, 2026
- Lactobacillus reuteri and Lactobacillus caucasicus
- Lactobacillus gasseri and Lactobacillus helveticus
- Lactococcus lactis and Lactobacillus fermentum
- Lactobacillus gasseri and Lactobacillus lactis
Show Solution
Verified By Collegedunia
The Correct Option is A
Solution and Explanation
Step 1: Understanding the Concept:
Kefir is a fermented milk product.
It uses a specific combination of microorganisms.
Step 2: Key Formula or Approach:
No specific formula.
Need to know the microorganisms in Kefir.
Step 3: Detailed Explanation:
Lactobacillus reuteri and Lactobacillus caucasicus are used in Kefir.
These are part of the kefir grains.
L. gasseri and L. helveticus are used in other products.
Lactococcus lactis is used in cheese and buttermilk.
Thus, the correct species are L. reuteri and L. caucasicus.
Step 4: Final Answer:
Lactobacillus reuteri and Lactobacillus caucasicus are used in Kefir.
Hence, the correct option is (A). \bigskip
Was this answer helpful?
0
0
Top ICAR AIEEA Dairy Science Questions
- Nodal point for Representing India in international standardization bodies; such as ISO and IEC
- The head office of AGMARK is located at
- Which of the following statement is NOT correct in context of FSSAI Regulations
- Which of the following statement is correct
- Which property of milk can be determined with Stalagmometer ?
View More Questions
Top ICAR AIEEA Dairy Products Questions
- The process of table butter manufacture from milk involves following major steps:
A. Cream separation, B. Churning, C. Packing, D. Salting an E. Working.
Select the correct sequence: - Function of stabilizers in ice cream is:
- All varieties of cheese can be classified into three super-families based on the method used to coagulate the milk.
- Function of Emulsifier in ice cream is:
- Which of these component increase the overrun in ice cream?
View More Questions
Top ICAR AIEEA Questions
- Which of the following statements is false?
- Which of the following is an example of an inventory?
- According to Adam Smith, productivity gains could be brought about through .
- The supply curve for an artificially scarce good is .
- Which of the following would not be considered an opportunity cost of paid employment?
View More Questions