Question:
Which one of the following is the correct expression for Ripening Index of cheese?
Which one of the following is the correct expression for Ripening Index of cheese?
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Ripening Index: soluble protein total protein $\times$ 100.
Indicates degree of proteolysis.
Higher index = more ripening.
Indicates degree of proteolysis.
Higher index = more ripening.
Updated On: Aug 18, 2026
- Ripening Index = % soluble protein $\times$ 100 % total protein
- Ripening Index = % whey protein $\times$ 100 % total protein
- Ripening Index = % casein $\times$ 100 % total protein
- Ripening Index = % Alpha lactalbumin $\times$ 100 % total protein
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The Correct Option is A
Solution and Explanation
Step 1: Understanding the Concept:
Ripening index measures the extent of cheese ripening.
It is based on protein breakdown.
Step 2: Key Formula or Approach:
Ripening Index = (% Soluble Protein % Total Protein) $\times$ 100.
Step 3: Detailed Explanation:
During cheese ripening, proteins are broken down.
This increases the soluble protein fraction.
The ripening index is the ratio of soluble protein to total protein.
Other options are incorrect.
Thus, the correct expression is soluble protein/total protein $\times$ 100.
Step 4: Final Answer:
The correct expression is Ripening Index = % soluble protein $\times$ 100 % total protein.
Hence, the correct option is (A).
Ripening index measures the extent of cheese ripening.
It is based on protein breakdown.
Step 2: Key Formula or Approach:
Ripening Index = (% Soluble Protein % Total Protein) $\times$ 100.
Step 3: Detailed Explanation:
During cheese ripening, proteins are broken down.
This increases the soluble protein fraction.
The ripening index is the ratio of soluble protein to total protein.
Other options are incorrect.
Thus, the correct expression is soluble protein/total protein $\times$ 100.
Step 4: Final Answer:
The correct expression is Ripening Index = % soluble protein $\times$ 100 % total protein.
Hence, the correct option is (A).
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