Step 1: Understanding the Concept:
Cultural management involves agronomic practices that prevent or reduce pest incidence.
Step 2: Detailed Explanation:
Cultural management practices for pest control include:
- Trap crops (A): Planting attractive crops to lure pests away from main crop.
- Crop rotation (B): Changing crops to break pest life cycles.
- Sowing and planting time (E): Adjusting planting dates to avoid pest peaks.
Other practices:
- Quarantine (C): Regulatory measure, not cultural management.
- Biological control (D): Use of natural enemies, a separate IPM component.
Thus, cultural management components are A, B, and E.
Step 3: Final Answer:
Thus, the correct answer is A, B and E only.
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