Question

Which of the following is recognized as best way to define, evaluate and control risk to ensure food safety?

• A. Good manufacturing practice
• B. HACCP
• C. FSSAI
• D. Food Safety Objectives (FSO)

Hint:

HACCP has 7 principles.
It is internationally recognized for food safety.
GMP is a prerequisite for HACCP.

Answer 1

The Correct Option is B

Step 1: Understanding the Concept:
Food safety management systems are used to ensure safe food.
Different systems have different approaches.

Step 2: Key Formula or Approach:
No specific formula.
Need to know the characteristics of each system.

Step 3: Detailed Explanation:
HACCP (Hazard Analysis and Critical Control Points) is a systematic approach.
It identifies, evaluates, and controls hazards in food production.
GMP (Good Manufacturing Practice) is a general guideline.
FSSAI is the regulatory body in India.
FSO (Food Safety Objectives) are targets set for food safety.
HACCP is recognized as the best way to define, evaluate, and control risk.

Step 4: Final Answer:
HACCP is the best way to define, evaluate, and control risk.
Hence, the correct option is (B).