Question:

Which of the following is NOT a correct list of quality indices of ghee?

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Ghee quality indices:
RM value, Polenske value, Baudouin test, Iodine value, FFA, RI.
Free radicals are not a standard index.
  • Reichert Meissl value, Polenske Value, Baudouin Test and Iodine value
  • Free fatty acids, Refractive index, Free radical, and Iodine value
  • Free radicals, Reichert Meissl value, Polenske Value and Iodine value
  • Reichert Meissl value, Polenske Value, Baudouin Test and Free radicals
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The Correct Option is B

Solution and Explanation


Step 1: Understanding the Concept:
Ghee quality is assessed by various indices.
Each index measures a specific parameter.
Step 2: Key Formula or Approach:
No specific formula.
Need to know the quality indices of ghee.
Step 3: Detailed Explanation:
Quality indices of ghee include:
- Reichert Meissl value
- Polenske Value
- Baudouin Test
- Iodine value
- Free fatty acids
- Refractive index
Free radicals are not a standard quality index.
Option B includes free radicals, which is incorrect.
Thus, Option B is NOT a correct list.
Step 4: Final Answer:
Option B is NOT a correct list of quality indices.
Hence, the correct option is (B). \bigskip
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