Reichert Meissl value, Polenske Value, Baudouin Test and Iodine value
Free fatty acids, Refractive index, Free radical, and Iodine value
Free radicals, Reichert Meissl value, Polenske Value and Iodine value
Reichert Meissl value, Polenske Value, Baudouin Test and Free radicals
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The Correct Option isB
Solution and Explanation
Step 1: Understanding the Concept:
Ghee quality is assessed by various indices.
Each index measures a specific parameter. Step 2: Key Formula or Approach:
No specific formula.
Need to know the quality indices of ghee. Step 3: Detailed Explanation:
Quality indices of ghee include:
- Reichert Meissl value
- Polenske Value
- Baudouin Test
- Iodine value
- Free fatty acids
- Refractive index
Free radicals are not a standard quality index.
Option B includes free radicals, which is incorrect.
Thus, Option B is NOT a correct list. Step 4: Final Answer:
Option B is NOT a correct list of quality indices.
Hence, the correct option is (B).
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