Question:

Which of the following is a part of plastic packaging?

Show Hint

While PVC is popular due to its excellent oxygen barrier and clarity, the use of plasticizers (like phthalates) in flexible PVC has raised food safety concerns regarding migration into high-fat foods.
  • Polysaccharides
  • Oligosaccharides
  • Polyols
  • Polyvinyl Chloride
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The Correct Option is D

Solution and Explanation

Step 1: Understanding the Concept:
Food packaging materials must provide barrier properties, mechanical strength, and chemical inertness.
Thermoplastic polymers are widely synthesized to meet these packaging requirements.

Step 2: Detailed Explanation:

Polyvinyl Chloride (PVC) is a synthetic thermoplastic polymer produced by the polymerization of vinyl chloride monomer.
It is widely used in food packaging, particularly as stretch-cling wraps for fresh meat, rigid trays, and bottles.
On the other hand:
- Polysaccharides and oligosaccharides are carbohydrates.
- Polyols are sugar alcohols.
These do not belong to the class of synthetic plastics used in standard plastic packaging.

Step 3: Final Answer:

The plastic packaging material is Polyvinyl Chloride, which corresponds to option (D).
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