Question:
Which of the following is a cooking banana?
Which of the following is a cooking banana?
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Remember banana uses:
- Dessert bananas: Chini Champa, Karpuravalli, Harichal
- Cooking bananas: Bhimkol, Nendran, Kachkal
- Plantains: Starchy, used for cooking
- Cavendish: Dessert banana (Grand Naine, Robusta)
Nendran is the most popular cooking banana in South India.
- Dessert bananas: Chini Champa, Karpuravalli, Harichal
- Cooking bananas: Bhimkol, Nendran, Kachkal
- Plantains: Starchy, used for cooking
- Cavendish: Dessert banana (Grand Naine, Robusta)
Nendran is the most popular cooking banana in South India.
Updated On: Aug 19, 2026
- Chini Champa
- Bhimkol
- Karpuravalli
- Harichal
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The Correct Option is B
Solution and Explanation
Step 1: Understanding the Concept:
This question tests knowledge of banana varieties and their uses.
Step 2: Detailed Explanation:
Bhimkol is a cooking banana variety.
It is a type of banana used for culinary purposes (cooking, frying).
Characteristics of Bhimkol:
- Starchy fruit.
- Not sweet when raw.
- Used in traditional cooking.
Other banana types:
- Chini Champa (A): Dessert banana (sweet).
- Karpuravalli (C): Dessert banana.
- Harichal (D): Dessert banana.
Cooking banana varieties (Plantain types):
- Nendran (popular in Kerala).
- Bhimkol.
- Kachkal.
- Mysore Plantain.
Thus, Bhimkol is a cooking banana.
Step 3: Final Answer:
Thus, the cooking banana is Bhimkol, which corresponds to option (B).
[0.5cm]
This question tests knowledge of banana varieties and their uses.
Step 2: Detailed Explanation:
Bhimkol is a cooking banana variety.
It is a type of banana used for culinary purposes (cooking, frying).
Characteristics of Bhimkol:
- Starchy fruit.
- Not sweet when raw.
- Used in traditional cooking.
Other banana types:
- Chini Champa (A): Dessert banana (sweet).
- Karpuravalli (C): Dessert banana.
- Harichal (D): Dessert banana.
Cooking banana varieties (Plantain types):
- Nendran (popular in Kerala).
- Bhimkol.
- Kachkal.
- Mysore Plantain.
Thus, Bhimkol is a cooking banana.
Step 3: Final Answer:
Thus, the cooking banana is Bhimkol, which corresponds to option (B).
[0.5cm]
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