Question

Which of the following crops is a leading vegetable oil source at a global level?

• A. Mustard
• B. Groundnut
• C. Soybean
• D. Sunflower

Hint:

Global oilseeds production leader: Soybean (contains $\approx 20\%$ oil and $40\%$ protein).

Answer 1

The Correct Option is C

Step 1: Understanding the Concept:
Global edible oil production is dominated by primary oilseed crops processed worldwide for cooking oil, industrial feedstocks, and high-protein meal.

Step 2: Detailed Explanation:
Globally, Soybean (Glycine max) and Oil Palm are the two dominant vegetable oil sources in the world.
Among annual arable oilseed crops, Soybean accounts for over 50% of total global oilseed production and is the leading annual vegetable oil source globally, followed by Rapeseed/Mustard and Sunflower.

Step 3: Final Answer:
Therefore, Soybean is a leading vegetable oil source globally, corresponding to option (C).