Question:
Which of the following catering service is an example of use of Information Technology in food industry?
Which of the following catering service is an example of use of Information Technology in food industry?
Show Hint
The prefix "e-" stands for "electronic," which immediately indicates the involvement of digital technology and internet-mediated services.
Updated On: Jul 8, 2026
- Franchising
- Take home meals
- e-dabbawala
- Vending kiosk
Show Solution
Verified By Collegedunia
The Correct Option is C
Solution and Explanation
Step 1: Understanding the Concept:
Information Technology (IT) in the food and catering industry involves the integration of digital platforms, online tracking systems, database management, and electronic communications to optimize service delivery.
Step 2: Detailed Explanation:
Let us analyze the given options:
1. Franchising: A business expansion model, not an IT tool.
2. Take home meals: A service format of prepared food delivery or pickup.
3. e-dabbawala: This service represents the digitalization of the traditional lunchbox (dabbawala) delivery system in India. It utilizes web platforms, mobile applications, and SMS-based scheduling systems to manage logistics, orders, and customer databases, representing a direct application of Information Technology.
4. Vending kiosk: An automated mechanical or simple electronic dispensing device, not primarily classified as an IT-driven catering network.
Thus, "e-dabbawala" is the correct example.
Step 3: Final Answer
The correct option is (C).
Information Technology (IT) in the food and catering industry involves the integration of digital platforms, online tracking systems, database management, and electronic communications to optimize service delivery.
Step 2: Detailed Explanation:
Let us analyze the given options:
1. Franchising: A business expansion model, not an IT tool.
2. Take home meals: A service format of prepared food delivery or pickup.
3. e-dabbawala: This service represents the digitalization of the traditional lunchbox (dabbawala) delivery system in India. It utilizes web platforms, mobile applications, and SMS-based scheduling systems to manage logistics, orders, and customer databases, representing a direct application of Information Technology.
4. Vending kiosk: An automated mechanical or simple electronic dispensing device, not primarily classified as an IT-driven catering network.
Thus, "e-dabbawala" is the correct example.
Step 3: Final Answer
The correct option is (C).
Was this answer helpful?
0
0
Top ICAR AIEEA Community Science Questions
- Given below are two statements, one is labelled as Assertion (A) and other one labelled as Reason (R).
Assertion (A): Wheat based foods has binding and stretchy quality.
Reason (R): Gluten is a protein naturally found in wheat.
In light of the above statements, choose the most appropriate answer from the options given below. - Scurvy is caused due to the deficiency of .
- The anti-nutritional factor in many pulses is .
- How much quantity of Potassium Metabisulphite (KMS) is required for preservation of 100 kg mango squash at the rate of 350 ppm of Sulphur dioxide (SO2)?
- What should be the pH of fruit, in tomato fruit processing?
View More Questions
Top ICAR AIEEA Food Processing Questions
- The commodities for sale with mandatory ISI certification include:
(A). Baby foods
(B). Coffee powder
(C). Drinking water
(D). Wheat flour
(E). Vegetable oil
Choose the correct answer from the options given below: - Which of the following are advantages of germinating pulses and grains?
A). Acquire sour taste and spongy texture
(B). Enhancement of some water soluble vitamins
(C). Improved color, flavour
(D). Improved shelf life
(E). Elimination of toxic substances
Choose the correct answer from the options given below: Match List-I with List-II:
List-I (Method of preservation) List-II (Principle involved) (A) High concentration of sugar in jam (I) Protect from fungus (B) Smoking of fish (II) Dehydration of bacteria (C) Wax coating of cheese (III) Kills microorganism (D) Blanching of vegetables (IV) Prevent growth of bacteria (V) Stop enzyme action Choose the correct answer from the options given below:
- When rice is cooked with water, the starch granules inside it absorb water and swell up, causing a change in texture and colour. This process is called:
- Which of the following are examples of heat preservation of foods?
A. Blanching
B. Pasteurization
C. Concetration
D. Serilization
E. Dehydration
Choose the correct answer from the options given below:
View More Questions
Top ICAR AIEEA Questions
- Which of the following statements is false?
- Which of the following is an example of an inventory?
- According to Adam Smith, productivity gains could be brought about through .
- The supply curve for an artificially scarce good is .
- Which of the following would not be considered an opportunity cost of paid employment?
View More Questions