Question:

Which of the following byproducts can be obtained from coconut?

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Remember coconut byproducts:
- Neera: Sweet sap from inflorescence
- Coconut sugar: Made from neera
- Coconut vinegar: Fermented neera
- Coconut toddy: Fermented neera
- Virgin coconut oil: From fresh kernel (primary product)
- Copra: Dried kernel (primary product)
  • Virgin coconut oil through fermentation process
  • Coconut chips
  • Milling copra
  • Neera
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The Correct Option is D

Solution and Explanation

Step 1: Understanding the Concept:
This question tests knowledge of coconut byproducts and their production methods.

Step 2: Detailed Explanation:

Neera (D) is a byproduct obtained from coconut.
It is the sweet sap collected from the inflorescence of coconut palm.
Neera is:
- A natural, unfermented sap.
- Rich in nutrients.
- Used to make coconut sugar, syrup, and vinegar.
- Also known as coconut toddy before fermentation.
Other products:
- Virgin coconut oil (A): Obtained from fresh coconut kernel, not a byproduct.
- Coconut chips (B): Made from coconut kernel, a value-added product.
- Milling copra (C): Dried coconut kernel for oil extraction, a primary product.
Thus, Neera is the byproduct among the options.

Step 3: Final Answer:

Thus, the correct answer is Neera, which corresponds to option (D).
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