The HLB (Hydrophilic-Lipophilic Balance) scale ranks emulsifying and surface-active agents from strongly lipophilic (low HLB) to strongly hydrophilic (high HLB), and the type of emulsion a surfactant favors follows this ranking. Checking where each option's range sits on the scale identifies the correct band for water-in-oil (w/o) emulsifiers.
The extreme low end of the HLB scale is what's being tested as the w/o range in this question.
Therefore, the correct answer is 0-3.