Question:
‐‐‐‐‐‐‐‐ was developed to address specific PRP of food safety required for food manufacturers.
‐‐‐‐‐‐‐‐ was developed to address specific PRP of food safety required for food manufacturers.
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PRPs are the "Foundation" of food safety. Without PRPs (cleaning, training), even the best HACCP plan will fail. PAS 220:2008 made these "foundations" concrete and measurable.
Updated On: Aug 7, 2026
- PAS‐220‐2008
- PAS‐220‐2007
- PAS‐220‐2006
- PAS‐220‐2005
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The Correct Option is A
Solution and Explanation
Step 1: Understanding the Question:
PRP stands for Prerequisite Programmes. ISO 22000:2005 required PRPs but didn't define them in detail. The question asks for the specific PAS (Publicly Available Specification) document created to fill this gap for manufacturers.
Step 2: Detailed Explanation:
• ISO 22000 Gap: While ISO 22000 was a great management standard, global food manufacturers felt it was too vague regarding physical requirements like building design, cleaning, and pest control.
• PAS 220:2008: The British Standards Institution (BSI) published PAS 220:2008 specifically to provide a detailed list of PRPs for food manufacturing. It covers 15 areas including layout, air/water quality, and hygiene.
• FSSC 22000: The combination of ISO 22000 + PAS 220:2008 became the foundation for the FSSC 22000 certification scheme, which is now recognized worldwide by the Global Food Safety Initiative (GFSI).
• Current Status: PAS 220 has since been withdrawn and replaced by the international standard ISO/TS 22002-1.
Step 3: Final Answer:
PAS 220:2008 was the specification developed for food manufacturing PRPs.
PRP stands for Prerequisite Programmes. ISO 22000:2005 required PRPs but didn't define them in detail. The question asks for the specific PAS (Publicly Available Specification) document created to fill this gap for manufacturers.
Step 2: Detailed Explanation:
• ISO 22000 Gap: While ISO 22000 was a great management standard, global food manufacturers felt it was too vague regarding physical requirements like building design, cleaning, and pest control.
• PAS 220:2008: The British Standards Institution (BSI) published PAS 220:2008 specifically to provide a detailed list of PRPs for food manufacturing. It covers 15 areas including layout, air/water quality, and hygiene.
• FSSC 22000: The combination of ISO 22000 + PAS 220:2008 became the foundation for the FSSC 22000 certification scheme, which is now recognized worldwide by the Global Food Safety Initiative (GFSI).
• Current Status: PAS 220 has since been withdrawn and replaced by the international standard ISO/TS 22002-1.
Step 3: Final Answer:
PAS 220:2008 was the specification developed for food manufacturing PRPs.
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