Select Goal &
City
Select Goal
Explore
Question:
The sweet taste and odour of fennel is due to:-
The sweet taste and odour of fennel is due to:-
Updated On: Aug 11, 2024
- Anethole
- Fenchone
- Eugenol
- Phellandrene
Hide Solution
Verified By Collegedunia
The Correct Option is A
Solution and Explanation
The correct option is (A): Anethole
Was this answer helpful?
0
0
Top Questions on Plant products
- Alkanna tinctoria (Boraginaceae) roots are used in:-
- GPAT - 2018
- Pharmacognosy
- Plant products
- A steroidal phyto constituent lowering blood sugar is obtained from
- GPAT - 2017
- Pharmacognosy
- Plant products
- Match the drugs with plant from which they are isolated and their families
(1) Artemisinin (P) Periwinkle (i) Dioscoreaceae (2) Diosgenin (Q) May apple (ii) Apocynaceae (3) Etoposide (R) Sweet wormwood (iii) Berberidaceae (4) Vinblastine and Vicnristine (S) Maxican wild yam (iv) Asteraceae - GPAT - 2016
- Pharmacognosy
- Plant products
- Phenylalanine, a precursor of most of the phenolics is higher plants is a product of which one of the following pathways
- GPAT - 2016
- Pharmacognosy
- Plant products
Questions Asked in GPAT exam
- Aerobic dehydrogenase in biological oxidation contains:
- GPAT - 2024
- Carbohydrates
- Among the following which is known as “SPIRIT OF SALT”:
- GPAT - 2024
- Acid-base titrations
- Which of the following is a meta directing group:
- GPAT - 2024
- carbonyl compounds
- As per Bronsted-Lowry concept, acid is defined as:
- GPAT - 2024
- Organic Chemistry- Some Basic Principles and Techniques
- The bloom strength is directly proportional to:
- GPAT - 2024
- Colligative Properties
View More Questions
SUBSCRIBE TO OUR NEWS LETTER
COLLEGE NOTIFICATIONSEXAM NOTIFICATIONSNEWS UPDATES
Download the Collegedunia app on 
© 2024 Collegedunia Web Pvt. Ltd. All Rights Reserved