Cross-linking is the formation of covalent bonds between different polymer chains, resulting in a three-dimensional network structure. This process significantly influences the mechanical and thermal properties of polymers.
When polymers are cross-linked, their molecular motion is restricted. This leads to an increase in
thermal stability, as more energy is required to break the interconnected structure. Cross-linked polymers are also more resistant to deformation under heat and pressure, which is why they are commonly used in high-temperature and high-stress applications.
Clarification of incorrect options: - (A) Cross-linking generally increases tensile strength rather than decreasing it.
- (B) It actually reduces flexibility, making the material more rigid.
- (D) Electrical conductivity is typically unrelated unless the polymer is doped with conductive fillers.
Hence, the primary mechanical effect of cross-linking is
increased thermal stability of the polymer.