Question:
The permitted sulphur dioxide limit for sweetness in Ready to Serve Beverage (RTS) is
The permitted sulphur dioxide limit for sweetness in Ready to Serve Beverage (RTS) is
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SO$_2$ limits:
- RTS beverages: 70 ppm.
- Fruit juices: 100 ppm.
- Sulphur dioxide is used as a preservative.
- RTS beverages: 70 ppm.
- Fruit juices: 100 ppm.
- Sulphur dioxide is used as a preservative.
Updated On: Sep 1, 2026
- 50 ppm
- 70 ppm
- 100 ppm
- 200 ppm
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The Correct Option is B
Solution and Explanation
Step 1: Understanding the Question:
This question tests knowledge of food safety standards for beverages.
Step 2: Detailed Explanation:
The permitted sulphur dioxide (SO$_2$) limit for sweetness in Ready to Serve (RTS) beverages is 70 ppm.
SO$_2$ is used as a preservative and antioxidant.
Higher levels can be harmful to health.
50 ppm (A): Too low for RTS beverages.
100 ppm (C): Too high.
200 ppm (D): Too high.
Thus, 70 ppm is the correct limit.
Step 3: Final Answer:
Thus, the permitted sulphur dioxide limit for RTS beverages is 70 ppm, which corresponds to option (B).
[0.5cm]
This question tests knowledge of food safety standards for beverages.
Step 2: Detailed Explanation:
The permitted sulphur dioxide (SO$_2$) limit for sweetness in Ready to Serve (RTS) beverages is 70 ppm.
SO$_2$ is used as a preservative and antioxidant.
Higher levels can be harmful to health.
50 ppm (A): Too low for RTS beverages.
100 ppm (C): Too high.
200 ppm (D): Too high.
Thus, 70 ppm is the correct limit.
Step 3: Final Answer:
Thus, the permitted sulphur dioxide limit for RTS beverages is 70 ppm, which corresponds to option (B).
[0.5cm]
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