Question:

The natural sources of oxalic acid, lactic acid and methanoic acid respectively are:

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Natural sources of common acids:
  • Oxalic acid: Tomato, spinach
  • Lactic acid: Curd, sour milk
  • Methanoic acid: Ant sting, nettle sting
  • Citric acid: Citrus fruits (orange, lemon)
  • Tartaric acid: Tamarind, grapes
Updated On: Feb 25, 2026
  • tomato, curd, ant-sting
  • tomato, orange, nettle-sting
  • orange, milk, ant-sting
  • orange, sour milk, nettle-sting
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The Correct Option is A

Solution and Explanation

Step 1: Recall natural sources of common acids.
  • Oxalic acid: Found in tomatoes, spinach, rhubarb, and wood sorrel.
  • Lactic acid: Found in sour milk, curd, yogurt, and fermented products.
  • Methanoic acid (Formic acid): Found in ant sting, nettle sting, and bee sting.

Step 2: Match each acid with its correct source.
  • Oxalic acid \(\Rightarrow\) Tomato
  • Lactic acid \(\Rightarrow\) Curd (sour milk)
  • Methanoic acid \(\Rightarrow\) Ant-sting

Step 3: Analyze each option.
  • (A) tomato, curd, ant-sting: Correct. Matches all three correctly.
  • (B) tomato, orange, nettle-sting: Incorrect. Lactic acid is not found in orange; orange contains citric acid.
  • (C) orange, milk, ant-sting: Incorrect. Oxalic acid is not found in orange; orange contains citric acid.
  • (D) orange, sour milk, nettle-sting: Incorrect. Oxalic acid is not found in orange.
Final Answer: (A) tomato, curd, ant-sting
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