Question:
The major component of synthetic pineapple flavour is
The major component of synthetic pineapple flavour is
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Ethyl butyrate = Pineapple flavor; Isoamyl acetate = Banana flavor; Benzaldehyde = Almond/Cherry flavor.
Updated On: Sep 15, 2026
- Ethyl butyrate
- Lemon oil
- Ethyl acetate
- Glycerol
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The Correct Option is A
Solution and Explanation
Step 1: Understanding the Concept:
Synthetic and natural fruit flavor formulations rely on specific volatile esters that impart characteristic aroma notes.
Step 2: Detailed Explanation:
Ethyl butyrate (ethyl butanoate, $\text{CH}_3\text{CH}_2\text{CH}_2\text{COOCH}_2\text{CH}_3$) is an aliphatic ester possessing a strong, sweet, fruity odor characteristic of pineapple and tropical fruits.
It is the primary active aroma compound used in synthetic pineapple flavor compositions and essences.
Step 3: Final Answer:
Hence, the major component of synthetic pineapple flavour is ethyl butyrate.
Synthetic and natural fruit flavor formulations rely on specific volatile esters that impart characteristic aroma notes.
Step 2: Detailed Explanation:
Ethyl butyrate (ethyl butanoate, $\text{CH}_3\text{CH}_2\text{CH}_2\text{COOCH}_2\text{CH}_3$) is an aliphatic ester possessing a strong, sweet, fruity odor characteristic of pineapple and tropical fruits.
It is the primary active aroma compound used in synthetic pineapple flavor compositions and essences.
Step 3: Final Answer:
Hence, the major component of synthetic pineapple flavour is ethyl butyrate.
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