Question:
The ideal conditions for ripening of Cheddar cheese are:
The ideal conditions for ripening of Cheddar cheese are:
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Cheddar ripening: 25°C DBT, 100% RH.
High humidity prevents drying.
High humidity prevents drying.
Updated On: Aug 18, 2026
- 25°C DBT and 100% RH
- 20°C DBT and 80% RH
- 22°C DBT and 60% RH
- 25°C DBT and 40% RH
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Verified By Collegedunia
The Correct Option is A
Solution and Explanation
Step 1: Understanding the Concept:
Cheese ripening requires specific temperature and humidity.
These conditions affect the ripening process.
Step 2: Key Formula or Approach:
No specific formula.
Need to know the ripening conditions for Cheddar cheese.
Step 3: Detailed Explanation:
The ideal conditions for Cheddar cheese ripening are:
Temperature: 25°C DBT (Dry Bulb Temperature).
Relative Humidity: 100% (or near saturation).
High humidity prevents moisture loss.
Other options have incorrect temperature or humidity.
Thus, 25°C DBT and 100% RH are the ideal conditions.
Step 4: Final Answer:
The ideal conditions are 25°C DBT and 100% RH.
Hence, the correct option is (A).
Cheese ripening requires specific temperature and humidity.
These conditions affect the ripening process.
Step 2: Key Formula or Approach:
No specific formula.
Need to know the ripening conditions for Cheddar cheese.
Step 3: Detailed Explanation:
The ideal conditions for Cheddar cheese ripening are:
Temperature: 25°C DBT (Dry Bulb Temperature).
Relative Humidity: 100% (or near saturation).
High humidity prevents moisture loss.
Other options have incorrect temperature or humidity.
Thus, 25°C DBT and 100% RH are the ideal conditions.
Step 4: Final Answer:
The ideal conditions are 25°C DBT and 100% RH.
Hence, the correct option is (A).
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