Question:
The glycoalkaloid present in potato is
The glycoalkaloid present in potato is
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Plant glycoalkaloids:
- Potato: Solanine.
- Tomato: Tomatine.
- Brinjal: Solasonine.
- Green potatoes should not be consumed.
- Potato: Solanine.
- Tomato: Tomatine.
- Brinjal: Solasonine.
- Green potatoes should not be consumed.
Updated On: Sep 1, 2026
- Solanine
- Rotenone
- Solasodine
- Diosgenin
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The Correct Option is A
Solution and Explanation
Step 1: Understanding the Question:
This question tests knowledge of plant secondary metabolites.
Step 2: Detailed Explanation:
Solanine is a glycoalkaloid present in potato (Solanum tuberosum).
It is toxic and increases in concentration in green potatoes.
Rotenone (B): Found in Derris species (insecticide).
Solasodine (C): Found in Solanum species.
Diosgenin (D): Found in Dioscorea species (yam).
Thus, solanine is the correct answer.
Step 3: Final Answer:
Thus, the glycoalkaloid present in potato is solanine, which corresponds to option (A).
[0.5cm]
This question tests knowledge of plant secondary metabolites.
Step 2: Detailed Explanation:
Solanine is a glycoalkaloid present in potato (Solanum tuberosum).
It is toxic and increases in concentration in green potatoes.
Rotenone (B): Found in Derris species (insecticide).
Solasodine (C): Found in Solanum species.
Diosgenin (D): Found in Dioscorea species (yam).
Thus, solanine is the correct answer.
Step 3: Final Answer:
Thus, the glycoalkaloid present in potato is solanine, which corresponds to option (A).
[0.5cm]
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