Question

The combination of the following crops yields the staple food of India

• A. Wheat-Barley-Oats
• B. Rice-Wheat-Maize
• C. Wheat-Pulses-Oilseeds
• D. Rice-Wheat-Millets

Hint:

The "Big Three" of Indian agriculture in terms of total production and calorie intake are Rice, Wheat, and Maize.

Answer 1

The Correct Option is B

Step 1: Understanding the Question:
The question asks to identify the group of crops that constitute the primary staple diet (main source of energy and consumption) for the majority of the Indian population.

Step 2: Detailed Explanation:

• Rice: It is the most important staple crop in India, especially in the eastern, southern, and coastal regions. India is one of the largest producers and consumers of rice globally.

• Wheat: It is the second most important staple, predominately consumed in North and West India. It is the backbone of the Public Distribution System (PDS) along with rice.

• Maize: While often used for industrial purposes and feed, it is a significant staple food in several regions, particularly for tribal populations and in the hill states.

• Analysis of Combinations:
- Option (A) includes Barley and Oats, which are minor cereals in the Indian context.
- Option (C) includes Pulses and Oilseeds, which are supplements and not strictly "staple" energy sources like cereals.
- Option (D) includes Millets, which are gaining importance but do not yet match the total caloric contribution of the Rice-Wheat-Maize trio.
Final Answer:
Rice, Wheat, and Maize together provide the vast majority of the food energy for the Indian population.