Question

Rancidity of oil can be reduced by

• A. Decoloration
• B. Hydrogenation
• C. Oxidation
• D. Purification

Hint:

Hydrogenation of oils reduces their unsaturation and increases their stability, which helps in preventing rancidity.

Answer 1

The Correct Option is B

- Rancidity of oil occurs due to the oxidation of unsaturated fatty acids. 
- Hydrogenation is the process of adding hydrogen to unsaturated fatty acids, converting them to saturated ones, and reducing the likelihood of rancidity. 
Conclusion: Rancidity of oil can be reduced by hydrogenation, as given by option (B).